Exploring the World of Japanese Bars: A Guide to Japan's Take on the European "Bar"

Introduction to Japanese Bars

Have you ever noticed how foreign cultures can sometimes seamlessly blend into a country's way of life? In Japan, one such example is the growing popularity of "bars," not the drinking establishments you might be familiar with, but rather, a unique take on the European café or bistro. In this blog, we'll be delving into the world of Japanese bars, their origins, and how they differ from their European counterparts. So, grab yourself a drink and get comfortable as we explore this fascinating fusion of cultures!

What is a "Bar" in Japan?

When we think of a "bar," we usually picture a place to enjoy a drink and socialize. However, in Southern European countries like Italy and Spain, a "bar" takes on a slightly different meaning. In these countries, a "bar" is more akin to a coffee shop or a casual dining spot. The term "bar" in this context is often associated with the well-known "bar" (BAR) that we see in Italy. Interestingly, while the spelling is the same, the pronunciation differs – in Italy, it's pronounced as "bar," while in Spain, it's "bar."

In Japan, the influence of Spanish culture is stronger, and as a result, the name "bar" is more prevalent. You'll find more "Spanish bars" than "Italian bars," and many establishments opt for names like "Italian bars" instead of "Italian bars." So, what's the difference between a "bar" and a "bar"? Well, a "bar" is typically associated with a variety of drinks crafted by bartenders, while a "bar" focuses on both food and drinks.

The Evolution of Japanese Bars

Japanese bars come in various forms, ranging from casual spots to more formal establishments. Some are perfect for a spontaneous visit, while others require a bit more planning and a dress code. You'll find meat bars, casual wine bars, Spanish bars, Italian bars, French bars, and more, all named after the country they draw their inspiration from. Interestingly, even in Spain, the home of bars, there are numerous variations, reflecting the diverse culture of each region.

Bars have become an integral part of Japanese city life, just as they are in Spain, where they are woven into the daily lives of the locals. These establishments serve multiple purposes – a place to enjoy a morning cup of coffee, a casual lunch spot, or a spot to unwind with drinks after work. They are a unique fusion of the Japanese coffee shop and the European bar.

Bars vs. Izakaya: What's the Difference?

Both bars and izakaya are drinking establishments in Japan, but there is a distinct difference between the two. Izakaya is deeply rooted in Japanese culture, dating back to the 1600s in Edo, while bars are imported concepts from Southern European countries like Spain and Italy. However, it's worth noting that some izakaya have adopted Western-style food and drinks, blending Japanese and Western influences.

Now, let's compare Japanese izakaya to authentic European bars. As mentioned earlier, bars in Spain are an integral part of daily life and are used for various purposes throughout the day. On the other hand, izakaya typically operate in the evenings and are often associated with nighttime gatherings. This difference in operating hours could be due to the distinct lifestyles and cultural preferences of the two countries.

Exploring Bars in Different Countries

Spanish Bars

Spanish bars are deeply intertwined with the daily lives of locals. In contrast, Japanese bars have been adapted to suit the preferences and lifestyles of the Japanese people. Let's take a closer look at the unique characteristics of bars in each country:

• Ristorante Bar: These are upscale restaurants that offer a fine dining experience with a high-class ambiance and course meals. They focus on exquisite food and are often chosen for special occasions and celebrations.
• Café-Bar: Similar to Japanese coffee shops, café-bars are places where people enjoy coffee and desserts rather than full meals. The coffee served is typically espresso, known for its rich flavor and invigorating effects.
• Gelateria Bar: This type of bar primarily serves gelato (ice cream) and offers a casual atmosphere to enjoy coffee, alcohol, and gelato. It's a unique combination that many find delightful.

Italian Bars

Italy, the birthplace of espresso, takes its coffee very seriously. Italians often have a favorite bar where they go to enjoy their daily espresso, served by their preferred barista. With approximately 150,000 bars across Italy, they are an integral part of daily life, serving everything from early morning coffee to nightcaps. Some bars even open as early as 5:00 am to cater to those with early morning shifts!

Italians typically visit bars multiple times a day for their coffee fix. A cup of espresso usually costs around 1 euro, but the price increases significantly if you choose to sit down, encouraging a quick coffee and a prompt departure. Interestingly, Italy didn't have Starbucks until 2018 due to strict laws regarding late-night restaurant operations, which hindered the expansion of chain stores.

Italian bars offer a variety of ways to enjoy espresso, including "Macchiato," which is espresso with milk. If the milk is cold, it's called "Macchiato Freddo," and if it's frothy, it's known as "Schiumato." Italians are particular about their coffee, and this is evident in the numerous variations they offer.

Japanese Bars

Japanese bars draw inspiration from their Spanish and Italian counterparts but have evolved to suit local tastes and preferences. Most Japanese bars open in the evening, and you'll find standing bar styles with counter seating and certified sommeliers serving exquisite wines. The price point is typically higher, around 4,000 JPY per person, as many patrons order wine by the bottle.

Japanese bars offer a wide range of Western-style alcoholic beverages, primarily wine, and the cuisine varies depending on the establishment's concept. Whether it's Spanish, Italian, French, or something else, there's a Japanese bar to suit every taste. From tequila specialty bars to rare wine bars and meat bars, the variety is endless.

The Food at Bars

The menu at Japanese bars varies greatly depending on their concept and origin. Here are some typical dishes you can expect to find at Spanish and Italian bars:

Standard Dishes at Spanish Bars

• Tortilla de Patatas: This is a classic Spanish dish, often referred to as a "Spanish omelet." It's made with potatoes and eggs and is a delicious staple on any Spanish bar menu.
• Jamon Iberico: This cured ham is made from Iberian pork and comes in different types and ranks. It's the perfect choice for a special occasion or when you want to impress.
• Croquetas: These are the Spanish equivalent of croquettes, and they come in various flavors, including Iberian ham, cod, shrimp, chicken, and mushrooms.
• Pan con Tomate: A simple yet delicious breakfast dish, Pan con Tomate consists of tomato paste with garlic on a baguette, sprinkled with salt and olive oil.
• Chorizo: The Spanish version of sausage, Chorizo can be spicy or sweet, and it's used as a snack, seasoning, or ingredient in various dishes.

Classic Dishes at Italian Bars

• Tramezzino: This is an Italian sandwich made with soft white bread cut into triangles. It's typically filled with local ingredients like prosciutto, tuna, or salmon and served with olives.
• Pizzetta: A smaller version of the classic pizza, Pizzetta is a popular choice at Italian bars. It's one or two sizes smaller than a standard pizza but packs just as much flavor.
• Cornetto: Italians often enjoy something sweet for breakfast, and Cornetto, a croissant popular in Italy and Japan, fits the bill. With Italy's coffee culture, it's no surprise that sweet treats to accompany coffee are in high demand.

Bars for Socializing and Meeting People

Now, let's address the question on everyone's mind: Can you meet people, especially potential romantic partners, at bars? The answer is yes! Bars offer a more relaxed atmosphere than clubs, and you'll find people who prefer this calmer setting for their social outings. These establishments provide the perfect setting for conversations and getting to know someone new.

However, it's important to adapt your approach based on the type of bar you're in. At authentic bars that faithfully replicate the atmosphere of their European counterparts, a relaxed and respectful conversation is usually the best approach. Let the other person talk about themselves, and you'll find that the conversation flows more naturally, aided by the pleasant ambiance and a glass of wine.

On the other hand, more casual bars that operate with a different concept or are part of a chain may require a more direct and frank approach. In these settings, extensive knowledge about wine or cuisine might not be as impressive, as patrons are often there simply to have fun.

Remember, the atmosphere of a bar can vary depending on its concept, location, hours of operation, and price range, and this will also attract different types of people. Always be mindful of the other person's comfort and boundaries, and be prepared to adjust your approach accordingly.

Operating Hours and Pricing

Whether it's a Spanish or Italian bar, most establishments open in the evening and remain open until the last train. Some bars, however, do surprise you with their operating hours, like gyoza bars that open from morning until past noon and then again in the evening.

When it comes to pricing, the average spend per person is around 4,000 JPY, which is slightly higher than your typical izakaya. However, if you're just dropping by for a quick drink or a solo dinner, you can get by with 1,000 to 2,000 yen. Of course, if you plan to treat someone to a drink, your budget might need to be a little higher!

Final Thoughts

We hope this blog has given you a fascinating insight into the world of Japanese bars. Whether you're looking to enjoy a glass of wine with delicious food in a setting that mimics a European bar or prefer a more lighthearted atmosphere to socialize and meet new people, Japanese bars offer a unique experience. Remember to keep an open mind, embrace the cultural fusion, and always be respectful of others' boundaries. Cheers to new experiences and enjoyable evenings!